Whisk and Meadows crafts whipped tallow skincare in small batches using grass-fed, grass-finished beef tallow, organic jojoba oil, and USDA organic essential oils—reviving timeless nourishment with a clean, modern touch.

Noble Bread is a small-scale artisan bakery crafting naturally leavened loaves with organic, GMO-free flour, sea salt, and wild yeast. Each loaf takes 36 hours and features whole and ancient grains for rich, complex flavor.

Producers of 100% pure, raw Sonoran Desert honey, harvested from local hives. Their honey reflects the unique flavors of desert flora like mesquite and cactus blooms.

Family-owned dairy producing state-certified raw milk and kefir from heritage Brown Swiss cows. Their cows are fed non-GMO hay and barley, with no corn or soy.

A 2-acre bio-intensive farm in Mesa growing organic fruits, vegetables, and flowers. They offer produce, eggs, and flowers through their farm store, CSA, and local markets.

Hand-strained Greek yogurt made from Arizona dairy and served at Arizona’s first yogurt scoop shop. Culture Clash reimagines yogurt with bold, globally inspired toppings and probiotic-rich flavor.

Premium wildcrafted sea moss gel sourced from St. Lucia and crafted in small batches in Arizona. Rich in 92 minerals, it’s a simple, plant-based way to support digestion, skin, and energy.

Family-owned and operated olive farm pressing award-winning extra virgin olive oils on-site in Queen Creek. Their market also offers local foods, skin care, and other artisan goods.

Local pasta company using Arizona-grown heritage grains to make small-batch pasta and sauces. Their fresh extruded pastas and seasonal ingredients bring restaurant-quality dishes to your kitchen.

Fresh frozen spirulina pods made from pure, raw spirulina algae. Packed with nutrients and locally made in Arizona, they’re a vibrant, easy way to add energy, immunity, and recovery support to your daily routine.

Family owned and operated, this pecan grove is nestled on ten beautiful acres near the base of Mount Graham. Grown without chemicals or pesticides this small orchard produces plump and delicious pecans harvested at the peak of freshness.

Small-batch elderberry syrup, tinctures, teas, and gummies made by Heather Churney, a natural-minded mama. What began as a home remedy in 2018 grew into a beloved local wellness brand, supporting families with clean, immune-boosting products.

That’s My Jam is a local purveyor of unique and delicious jams with no preservatives or additives. The careful selection of only the freshest fruit and thoughtfully curated spices gives these jams an exceptional, unbeatable flavor.

Sourcing organic, Fair Trade coffees from across the globe, ROC2 roasts with precision to highlight each coffee’s unique flavors. They also offer top-notch cold brew and nitro coffee, making every cup a memorable experience.

Packed with collagen and minerals, The Broth Bar’s bone broth promotes joint health, gut function, and immunity. It’s nutrient-dense, easy-to-digest, and a delicious addition to any diet for faster recovery and healthier skin.

Crafted by award-winning chef Mark Haber, AZ Zen Tea offers locally sourced, hand-picked blends made with pure, natural ingredients. Each batch is thoughtfully prepared to provide rich flavor and health benefits, with no additives.

Small-batch, clean-burning candles and wax melts made by a mother-daughter team. Free from harmful chemicals, these candles offer natural, non-toxic alternatives for a healthier home environment.

Hand-poured soy candles made with premium, phthalate-free fragrances, essential oils, and cotton wicks. MAME Soy Candles ensures a clean, longer burn, offering a variety of scents to elevate your space with warmth and meaning.

Founded by chemist Brittny Johnson, this natural skincare brand uses plant-based ingredients to create luxurious, effective products for dry and sensitive skin. Nourishing and eco-conscious solutions that empower informed skincare choices.

James Beard Award-winning Barrio Bread uses organic, heirloom grains, naturally fermented with sourdough culture. Freshly milled, nutritious, and preservative-free, it’s a healthy bread with rich flavor and community roots.

Woman-owned, plant-based snack company offering 100% organic, vegan, and gluten-free treats. Earth Sugar makes healthy, delicious snacks free from additives or preservatives, perfect for a wide range of dietary needs.