ALL OF OUR DISHES ARE 100% SEED OIL FREE

Monday to Friday ⬩ 11:00 AM to 4:00 PM

FOR THE TABLE

Guacamole

House-Made Salsa, Warm Tortilla Chips

$14.5

VEG

Wagyu Meatballs

Pomodoro, Grana Padano, Basil, Local Focaccia ⬩ Gluten Free Without Side of Bread

$18

Crispy Roman Cauliflower

White Bean Puree, Salsa Macha, Golden Raisins, Microgreens

$15.5

VEG

Bacon Wrapped Dates

Italian Sausage, Piquillo Pepper Puree, Microgreens, Hot Honey

$16

Organic Chicken Wings

Served with House Dry Rub Choice of 2 Side Sauces: ⬩ Korean BBQ ⬩ Classic Buffalo ⬩ Blue Cheese ⬩ Ranch Dressing

$21

Parmesan Truffle Fries

Truffle Aioli, White Truffle Oil, Grana Padano, Chives

$13

Miso Toast

Toasted Local Sourdough, Heirloom Tomato, Miso Aioli, Shiso, Chili Plum Salt

$13.5

Chef Fiona's Whipped Goat Cheese Spread

Goat Cheese, Local Raw Honey, Organic Raspberries, Pecans, Balsamic Date Puree & Toasted Local Sourdough Bread

$19

SALADS

Protein Add-ons: ⬩ Pan Seared Salmon* +13 ⬩ Grilled Organic Chicken +10 All dressings are house-made and refined sugar free.

Beet Salad

Organic Arugula, Organic Mixed Greens, Roasted Beets, Oranges, Goat Cheese, Toasted Pistachio, Basil, Orange-Balsamic Vinaigrette

$17

Kale Salad

Organic Tuscan Kale, Manchego , Honeycrisp Apple, Oranges, Smoked Almonds, Crumbled Bacon, Manchego Vinaigrette

$16.5

Caesar Salad

Organic Romaine, Shaved Grana Padano, Lemon Zest, Sourdough Crouton, Parmesan Tuile, Caesar Dressing

$14

Italian Chop Salad

Organic Mixed Greens & Romaine, Provolone, Genoa Salami, Grape Tomato, Pepperoncini, Red Onion, Cucumber, Green Olive, Red Wine Vinaigrette

$21

G&G DOUBLE BURGER*

Two Grassfed Beef Patties, Sharp Cheddar, G&G’s Special Sauce, House-Made Pickles, Shredded Lettuce, Noble Brioche Bun ⬩ $23 ⬩ Sub Gluten Free Bun +4

SANDWICHES

Pick Your Side: ⬩ French Fries (VG GF DF) ⬩ Mixed Greens with Lemon-Dijon Vinaigrette (V GF DF) ⬩ Garbanzo Bean Salad (VG GF DF) ⬩ Truffle Fries with Truffle Aioli +3 (V GF)

Pulled Pork Sandwich

Noble Brioche Bun, Korean BBQ Sauce, Crispy Parsnips, Serrano Slaw ⬩ Sub Gluten Free Bun +4

$16

Garden Veggie Wrap

Local Tortilla, Alfalfa Sprouts, Goat Cheese, Red Cabbage, Carrots, Cucumber, Avocado, Balsamic Marinated Tomato, Pesto Mayo

$16

Prosciutto & Arugula Sandwich

Local Focaccia, Sliced Prosciutto, Arugula, Buffalo Mozzarella, Balsamic Date Puree & Drizzle Of Balsamic Reduction

$18

Pesto Chicken Sandwich

Local Focaccia, Marinated & Grilled Chicken, Buffalo Mozzarella, Arugula, Heirloom Tomato, Red Onion, Pesto Mayo

$19

ENTREES

Pan Seared Salmon*

Horseradish Cream, Fingerling Potato, Roasted Beets, Arugula, Citrus Vinaigrette

$34

Pasta Pomodoro

Sonoran Pasta Co. Bucatini, Marinara, Calabrian Chile, Lemon Ricotta, Grana Padano ⬩ Add House-Made Wagyu Meatballs +4/each ⬩ Add Organic Grilled Chicken +10

$21

Harvest Bowl

Roasted Sweet Potato, Bell Pepper & Zucchini, Tri-Color Quinoa, Balsamic Marinated Tomato, Avocado, Pine Nuts, House-Made Pesto, Lightly Dressed Arugula ⬩ Add Organic Chicken +10 ⬩ Add Pan Seared Salmon* +13

$17

⬩Select a menu from the dropdown below⬩

V Vegetarian ⬩ VEG Vegan ⬩ GF Gluten Free ⬩ DF Dairy Free

V Vegetarian
VEG Vegan
GF Gluten Free
DF Dairy Free

Prices and availability are subject to change without notice. Taxes and gratuity are not included in listed prices. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Our kitchen handles nuts, dairy, gluten, eggs, soy, and other common allergens. While we take precautions, cross-contact may occur. Please inform your server of any allergies before ordering.